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DIN EN 13806:2002-11

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2002

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the interlaboratory tests
Bibliography

Gives a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVASS) after pressure digestion.

DocumentType
Standard
Pages
12
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
BS EN 13806:2002 Identical
NS EN 13806 : 1ED 2002 Identical
NBN EN 13806 : 2002 Identical
UNI EN 13806 : 2003 Identical
UNE-EN 13806:2003 Identical
NF EN 13806 : 2003 Identical
I.S. EN 13806:2002 Identical
EN 13806:2002 Identical
SN EN 13806 : 2002 Identical
NEN EN 13806 : 2002 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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