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DIN
DIN EN 14569 E : 2005

DIN EN 14569 E : 2005

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - MICROBIOLOGICAL SCREENING FOR IRRADIATED FOOD USING LAL/GNB PROCEDURES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Principle
4 Procedures
5 Evaluation
6 Limitations
7 Validation
8 Test report
Annex A (normative) Enumeration of total viable Gram negative
        bacteria (GNB)
Annex B (normative) Determination of endotoxin concentration
        using the Limulus amoebocyte lysate (LAL) test
Annex C (informative) Figures
Bibliography

Defines a microbiological screening method comprising two procedures, which are carried out in parallel. lt permits the identification of an unusual microbiological profile in poultry meat.

DocumentType
Standard
Pages
19
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
UNI EN 14569 : 2005 Identical
BS EN 14569:2004 Identical
NEN EN 14569 : 2004 Identical
NS EN 14569 : 1ED 2005 Identical
UNE-EN 14569:2005 Identical
SN EN 14569 : 2005 Identical
NF EN 14569 : 2005 Identical
NBN EN 14569 : 2004 Identical
I.S. EN 14569:2004 Identical
EN 14569 : 2004 Identical

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
ENV ISO 11133-1 : DRAFT 2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

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PDF - English
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