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DIN EN 15911 E : 2011

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - SIMULTANEOUS DETERMINATION OF NINE SWEETENERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND EVAPORATIVE LIGHT SCATTERING DETECTION
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2011

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) - Table A.1 - Suitable method conditions
Annex B (informative) - Examples of chromatograms
Annex C (informative) - Precision data
Annex D (informative) - Present EU limits for the nine sweeteners
Bibliography

Defines a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD).

DocumentType
Standard
Pages
32
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 15911:2010 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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PDF - English
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