ARTISAN GELATO AND ICE CREAM MACHINERY - PERFORMANCE CHARACTERISTICS AND ENERGY CONSUMPTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance characteristics
5 Energy consumption test
6 Reference test mix
7 Test report

Defines requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.

DocumentType	Standard
Pages	13
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
EN 16754:2016	Identical

View more information

US$80.14

Excluding Tax where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

DIN EN 16754 E : 2016

ARTISAN GELATO AND ICE CREAM MACHINERY - PERFORMANCE CHARACTERISTICS AND ENERGY CONSUMPTION

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory