FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2016

Publisher

DevelopmentNote	Supersedes DIN 10531 & DIN SPEC 10537. (10/2016)
DocumentType	Standard
Pages	14
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN 10531:2011-06 DIN SPEC 10537:2014-09

IEC 60661:1999+AMD1:2003+AMD2:2005 CSV	Methods for measuring the performance of electric household coffee makers
EN 60335-2-75:2004/A12:2010	HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
EN 60335-2-15:2016	Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
ISO 12100:2010	Safety of machinery — General principles for design — Risk assessment and risk reduction
EN 60661:2014	Methods for measuring the performance of electric household coffee makers
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100:2010	Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)