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DIN EN 203-2-11:2006-09

DIN EN 203-2-11:2006-09

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-01-2006

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DevelopmentNote
Supersedes DIN EN 203-2 E. (08/2007)
DocumentType
Standard
Pages
11
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

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Hardcopy - English
PDF - English
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