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DIN EN 203-2-9:2006-02

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-01-2006

DevelopmentNote
Supersedes DIN EN 203-3 issue 09-1996. (02/2006) Supersedes DIN EN 203-2. (08/2007)
DocumentType
Standard
Pages
9
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
NF EN 203-2-9 : 2006 Identical
NBN EN 203-2-9 : 2006 Identical
UNE-EN 203-2-9:2006 Identical
NEN EN 203-2-9 : 2005 Identical
NS EN 203-2-9 : 1ED 2005 Identical
I.S. EN 203-2-9:2005 Identical
SN EN 203-2-9 : 2005 Identical
UNI EN 203-2-9 : 2006 Identical
BS EN 203-2-9:2005 Identical
EN 203-2-9:2005 Identical

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

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