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DIN EN ISO 10539:2002-07

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2002

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography

Gives a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.

DocumentType
Standard
Pages
11
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

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US$56.70
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