DIN EN ISO 11747:2018-06
Current
Current
The latest, up-to-date edition.
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Available format(s)
Hardcopy , PDF
Language(s)
German - English, German
Published date
07-23-2018
| DocumentType |
Standard
|
| ISBN |
0
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
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