ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 129664:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Preparation of methyl esters
   from fats, oils, and fatty acids
9 Procedure
10 Calculations
11 Precision
12 Test report
Annex A (informative) - Theoretical flame ionization
        detector correction factor (TCF) for fatty
        acid methyl esters (FAMEs)
Annex B (informative) - Examples of chromatograms
Annex C (informative) - Comparison of FAME
        composition with two different GC columns
Annex D (informative) - Results of an interlaboratory trial
Bibliography

Defines a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC).

DevelopmentNote	Supersedes DIN EN ISO 5508 E & DIN EN ISO 15304 E. (12/2015)
DocumentType	Standard
Pages	27
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 5508:1995-07 DIN EN ISO 15304:2002-07

Standards	Relationship
EN ISO 12966-4:2015	Identical
ISO 12966-4:2015	Identical

CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
ISO 12966-2:2017	Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
ISO 12966-3:2016	Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
DIN ISO 3696:1991-06	WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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DIN EN ISO 12966-4 E : 2015

Current

Table of Contents

Abstract

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