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DIN EN ISO 21148:2009-10

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
Available format(s)

Hardcopy , PDF

Superseded date

03-07-2021

Language(s)

English

Published date

01-01-2009

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DocumentType
Standard
Pages
27
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

Standards Relationship
EN ISO 21148:2017 Identical
ISO 21148:2017 Identical

DIN EN ISO 16212:2011-08 COSMETICS - MICROBIOLOGY - ENUMERATION OF YEAST AND MOULD (ISO 16212:2017)
DIN EN ISO 11609:2016-07 (Draft) DENTISTRY - DENTIFRICES - REQUIREMENTS, TEST METHODS AND MARKING (ISO 11609:2017)
DIN EN ISO 21150:2016-05 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
DIN EN ISO 17516:2015-02 COSMETICS - MICROBIOLOGY - MICROBIOLOGICAL LIMITS (ISO 17516:2014)
DIN EN ISO 22717:2016-05 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015), German version EN ISO 22717:2015
DIN EN ISO 18415:2011-08 COSMETICS - MICROBIOLOGY - DETECTION OF SPECIFIED AND NON-SPECIFIED MICROORGANISMS (ISO 18415:2017)
DIN EN ISO 21149:2009-10 COSMETICS - MICROBIOLOGY - ENUMERATION AND DETECTION OF AEROBIC MESOPHILIC BACTERIA (ISO 21149:2017)
DIN EN ISO 22718:2016-05 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
DIN HDBK 267/3 : 2ED 2016

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
DIN EN ISO 11133:2015-01 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)

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Hardcopy - English
PDF - English

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