FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Procedure
6 Interpretation
7 Test report
Annex A (informative) - Methods for DNA extraction
Annex B (informative) - Methods for the quantitation of
the extracted DNA
Bibliography

Outlines general requirements and specific methods for DNA extraction/purification and quantification.

DocumentType	Standard
Pages	60
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NEN EN ISO 21571 : 2005 AMD 1 2013	Identical
NBN EN ISO 21571 : 2005 AMD 1 2013	Identical
BS EN ISO 21571 : 2005	Identical
UNE-EN ISO 21571:2005	Identical
UNI EN ISO 21571 : 2013	Identical
EN ISO 21571:2005/A1:2013	Identical
ISO 21571:2005	Identical
NS EN ISO 21571 : 2005 AMD 1 2013	Identical
NF EN ISO 21571 : 2005 AMD 1 2013	Identical
I.S. EN ISO 21571:2005	Identical

DIN EN ISO 21569 E : 2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005 + AMD 1:2013)
DIN EN ISO 21570 E : 2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUANTITATIVE NUCLEIC ACID BASED METHODS (ISO 21570:2005 + COR 1:2006 + AMD 1:2013)

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
DIN EN ISO 21569 E : 2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005 + AMD 1:2013)
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
DIN EN ISO 21570 E : 2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUANTITATIVE NUCLEIC ACID BASED METHODS (ISO 21570:2005 + COR 1:2006 + AMD 1:2013)
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 21569:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
ISO 21570:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

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DIN EN ISO 21571 E : 2013

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory