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DIN EN ISO 22000:2005-11

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
Available format(s)

Hardcopy , PDF

Superseded date

09-21-2018

Published date

01-01-2005

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

1 Scope
2 Normative references
3 Terms and definitions
4 Food safety management system
  4.1 General requirements
  4.2 Documentation requirements
5 Management responsibility
  5.1 Management commitment
  5.2 Food safety policy
  5.3 Food safety management system planning
  5.4 Responsibility and authority
  5.5 Food safety team leader
  5.6 Communication
  5.7 Emergency preparedness and response
  5.8 Management review
6 Resource management
  6.1 Provision of resources
  6.2 Human resources
  6.3 Infrastructure
  6.4 Work environment
7 Planning and realization of safe products
  7.1 General
  7.2 Prerequisite programmes (PRPs)
  7.3 Preliminary steps to enable hazard analysis
  7.4 Hazard analysis
  7.5 Establishing the operational prerequisite
       programmes (PRPs)
  7.6 Establishing the HACCP plan
  7.7 Updating of preliminary information and documents
       specifying the PRPs and the HACCP plan
  7.8 Verification planning
  7.9 Traceability system
  7.10 Control of nonconformity
8 Validation, verification and improvement of the food
  safety management system
  8.1 General
  8.2 Validation of control measure combinations
  8.3 Control of monitoring and measuring
  8.4 Food safety management system verification
  8.5 Improvement
Annex A (informative) Cross references between ISO 22000:2005
                      and ISO 9001:2000
Annex B (informative) Cross references between HACCP and
                      ISO 22000:2005
Annex C (informative) Codex references providing examples of
                      control measures, including prerequisite
                      programmes and guidance for their selection
                      and use
Bibliography

This standard is included in DIN Handbook 280/1. Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

DevelopmentNote
DRAFT 2017 issued in May 2017. (05/2017)
DocumentType
Standard
Pages
40
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

DIN ISO 22006:2012-02 Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
DIN EN ISO 7540:2010-05 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
VDI 2083 Blatt 8.1:2014-10 Cleanroom technology - Air cleanliness chemical concentration (ACC)
DIN EN ISO 22005:2007-10 TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
DIN ISO 26000:2011-01 Guidance on social responsibility (ISO 26000:2010)
DIN 10503:2014-11 Food hygiene - Terminology
DIN EN ISO 50001:2011-12 ENERGY MANAGEMENT SYSTEMS - REQUIREMENTS WITH GUIDANCE FOR USE (ISO 50001:2011)

ISO 19011:2011 Guidelines for auditing management systems
ISO/IEC Guide 62:1996 General requirements for bodies operating assessment and certification/registration of quality systems
ISO/TS 22004:2005 Food safety management systems Guidance on the application of ISO 22000:2005
ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry
ISO/IEC Guide 51:2014 Safety aspects Guidelines for their inclusion in standards
ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
ISO 9004:2009 Managing for the sustained success of an organization A quality management approach
DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
ISO 10012:2003 Measurement management systems — Requirements for measurement processes and measuring equipment
ISO 9001:2015 Quality management systems — Requirements
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)

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