Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
DIN
DIN EN ISO 22160:2007-08

DIN EN ISO 22160:2007-08

Current

Current

The latest, up-to-date edition.

MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Vorwort
1 Anwendungsbereich
2 Begriffe
3 Kurzbeschreibung
4 Reagenzien
5 Geräte
6 Probenahme
7 Vorbereitungen
   7.1 Untersuchungsproben
   7.2 Milch, frei von alkalischer Phosphatase
8 Durchführung
   8.1 Kalibrierung
   8.2 Kalibriereinstellung
   8.3 Kontrollprüfungen und Kalibrierkontrolle
   8.4 Bestimmung
   8.5 Kontrolle auf hitzebeständige mikrobielle
        alkalische Phosphatase
9 Auswertung und Angabe der Ergebnisse
   9.1 Allgemeines
   9.2 Manuelle Berechnung
   9.3 Angabe der Untersuchungsergebnisse
10 Präzision
   10.1 Ringversuch
   10.2 Wiederholpräzision
   10.3 Vergleichpräzision
11 Untersuchungsbericht
Anhang A (informativ) Ablaufplan des Verfahrens
Anhang B (informativ) Ergebnisse der Ringversuche
Literaturhinweise

Defines a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

DocumentType
Standard
Pages
22
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 707:2008 Milk and milk products — Guidance on sampling
DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
DIN EN ISO 11816-1:2014-03 MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)
DIN EN ISO 11816-2:2003-06 MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO 11816-2:2016)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

View more information
US$115.19
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us