MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of the test procedure
Annex B (normative) - Composition, preparation and
        performance testing of culture media and reagents
Annex C (informative) - Distinction of Cronobacter spp.
        from other genera
Annex D (informative) - Method validation studies and
        performance characteristics
Bibliography

Describes a horizontal method for the detection of Cronobacter spp.

DocumentType	Standard
Pages	32
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
ISO 22964:2017	Identical
EN ISO 22964:2017	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
DIN EN ISO 11133 E : 2015	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11	Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN ISO 17468 E : 2016	MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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DIN EN ISO 22964 E : 2017

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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