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DIN EN ISO 3960:2016-10 (Draft)

DIN EN ISO 3960:2016-10 (Draft)

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)

Available format(s)

Hardcopy , PDF

Superseded date

03-07-2021

Language(s)

German

Published date

01-01-2016

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Defines a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.

DocumentType
Draft
Pages
34
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

Standards Relationship
EN ISO 3960:2017 Identical
ISO 3960:2017 Identical

DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 3976:2006 Milk fat Determination of peroxide value
DIN EN ISO 5555:2014-10 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 27107:2008 Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

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Hardcopy - German
PDF - German
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