DIN EN ISO 3961:2018-11
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
11-06-2018
This document specifies a reference method for the determination of the iodine value (commonly
known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
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