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DIN EN ISO 660:2009-10

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
Available format(s)

Hardcopy , PDF

Superseded date

12-02-2020

Language(s)

English

Published date

01-01-2009

Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
5 Reagenzien
6 Prüfeinrichtung
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
9 Durchführung
10 Berechnung
11 Präzision
12 Untersuchungsbericht
Anhang A (informativ) Ergebnisse von Ringversuchen
Literaturhinweise

Diese Internationale Norm legt drei Verfahren (zwei titrimetrische und ein potentiometrisches) zur Bestimmung der Azidität in tierischen und pflanzlichen Fetten und Ölen, die im Folgenden als Fette bezeichnet werden, fest.

DocumentType
Standard
Pages
16
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
ONORM EN ISO 660 : 2009 Identical
SN EN ISO 660 : 2009 Identical
NEN EN ISO 660 : 2009 Identical
NF EN ISO 660 : 2009 Identical
NS EN ISO 660 : 2009 Identical
I.S. EN ISO 660:2009 Identical
EN ISO 660:2009 Identical
ISO 660:2009 Identical
UNE-EN ISO 660:2010 Identical
NBN EN ISO 660 : 2009 Identical
UNI EN ISO 660 : 2009 Identical
BS EN ISO 660:2000 Identical

DIN EN ISO 27971:2015-11 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
DIN 51623:2015-12 FUELS FOR VEGETABLE OIL COMPATIBLE COMBUSTION ENGINES - FUEL FROM VEGETABLE OIL - REQUIREMENTS AND TEST METHODS
DIN 55938:2016-09 BINDERS FOR PAINTS AND VARNISHES - REFINED SOYA BEAN OIL - REQUIREMENTS AND METHODS OF TEST

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 385:2005 Laboratory glassware Burettes
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
DIN EN ISO 5555:2014-10 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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