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DIN EN ISO 660 E : 2009

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
National Annex NA (informative) - Bibliography

Describes three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.

DocumentType
Standard
Pages
16
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
SN EN ISO 660 : 2009 Identical
NEN EN ISO 660 : 2009 Identical
NF EN ISO 660 : 2009 Identical
NS EN ISO 660 : 2009 Identical
I.S. EN ISO 660:2009 Identical
EN ISO 660:2009 Identical
ISO 660:2009 Identical
UNE-EN ISO 660:2010 Identical
NBN EN ISO 660 : 2009 Identical
UNI EN ISO 660 : 2009 Identical
BS EN ISO 660:2000 Identical
ONORM EN ISO 660 : 2009 Identical

DIN 51623 E : 2015 FUELS FOR VEGETABLE OIL COMPATIBLE COMBUSTION ENGINES - FUEL FROM VEGETABLE OIL - REQUIREMENTS AND TEST METHODS

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 385:2005 Laboratory glassware Burettes
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS
DIN EN ISO 385 E : 2005 LABORATORY GLASSWARE - BURETTES

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Hardcopy - English
PDF - English
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