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DIN
DIN EN ISO 707:2009-01

DIN EN ISO 707:2009-01

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2009

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk
   and milk concentrate
11 Semi-solid and solid milk products except
   butter and cheese
12 Edible ices, semi-processed (semi-finished)
   ices and other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
        and shapes of sampling
Annex B (informative) Thermally insulated container for
        the transport of cooled, frozen and
        quick-frozen food samples
Annex C (informative) Additional information for the use
        of insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
National Annex NA (informative) Bibliography

Provides guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.

DocumentType
Standard
Pages
46
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NBN EN ISO 707 : 2008 Identical
I.S. EN ISO 707:2008 Identical
UNE-EN ISO 707:2009 Identical
NEN EN ISO 707 : 2008 Identical
SN EN ISO 707:2008 Identical
BS EN ISO 707:2008 Identical
NS EN ISO 707 : 2ED 2008 Identical
NF EN ISO 707 : 2009 Identical
EN ISO 707:2008 Identical
ISO 707:2008 Identical
UNI EN ISO 707 : 2008 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 22935-2:2009 Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
ISO 22935-3:2009 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 5155:1995 Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods
ISO 8197:1988 Milk and milk products Sampling Inspection by variables
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO 5538:2004 Milk and milk products — Sampling — Inspection by attributes
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
DIN EN ISO 5155:1996-03 HOUSEHOLD REFRIGERATING APPLIANCES - FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERS - CHARACTERISTICS AND TEST METHODS

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Hardcopy - English
PDF - English
Hardcopy - German
PDF - German
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