Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

04-01-2010

Publisher

DocumentType	Standard
Pages	21
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

DIN EN 15948:2015-06

CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3310-1:2016	Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980	Maize Determination of moisture content (on milled grains and on whole grains)
ISO 24333:2009	Cereals and cereal products — Sampling
ISO 24557:2009	Pulses Determination of moisture content Air-oven method