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DIN EN ISO 7218:2014-09

DIN EN ISO 7218:2014-09

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007 + AMD 1:2013, CORRECTED VERSION 2014-04-15)

Available format(s)

Hardcopy , PDF

Language(s)

German

Published date

01-12-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
Foreword to EN ISO 7218:2007
Foreword to EN ISO 7218:2007/A1:2013
Introduction
1 Scope
2 Normative references
3 Premises
4 Staff
5 Apparatus and equipment
6 Preparation of glassware and other
   laboratory materials
7 Preparation and sterilization of culture
   media
8 Laboratory samples
9 Examination
10 Enumeration
11 Detection method (qualitative method)
12 Confirmation methods
13 Test report
14 Validation of microbiological methods
15 Quality assurance of results/quality
   control of performance
Annex A (informative) - Properties of some
        disinfectants
Annex B (informative) - Confidence intervals
        for colony count technique
Annex C (normative) - Determination of most
        probable number
Annex D (normative) - Counting of colonies with
        two dishes per dilution
Bibliography

Provides general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter 'specific standards'; - good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); - guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).

DocumentType
Standard
Pages
95
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
DIN EN ISO 835 E : 2007 LABORATORY GLASSWARE - GRADUATED PIPETTES
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
ISO/IEC Guide 43-1:1997 Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes
ISO 835:2007 Laboratory glassware — Graduated pipettes
DIN EN ISO 16140-2:2013-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 7712:1983 Laboratory glassware Disposable Pasteur pipettes
ISO 80000-2:2009 Quantities and units Part 2: Mathematical signs and symbols to be used in the natural sciences and technology
ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 14461-1:2005 Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
ISO 14461-2:2005 Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO/TR 13843:2000 Water quality Guidance on validation of microbiological methods
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 9001:2015 Quality management systems — Requirements
ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
DIN EN ISO 11133:2015-01 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
ISO 9998:1991 Water quality Practices for evaluating and controlling microbiological colony count media used in water quality tests
EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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PDF - German
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