DS/ISO 17468:2023
Current
The latest, up-to-date edition.
Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
12-04-2023
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: – products intended for human consumption; – products for feeding animals; – environmental samples in the area of food and feed production and handling; – samples from the primary production stage.
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