DS ISO 9232 : 2003
Current
Current
The latest, up-to-date edition.
YOGHURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
Amended by
Published date
01-12-2013
Publisher
Describes tests for the identification of the characteristic microorganisms of yoghurt on the basis of their morphological, cultural and physiological properties.
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