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EN 12505:2000+A1:2009

Current
Current

The latest, up-to-date edition.

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Published date

10-21-2009

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions and descriptions
4 List of significant hazards
5 Safety requirements and/or measures
6 Verification
7 Information for use
Annex A (normative) - Noise test code - Grade 2 of accuracy
Annex B (normative) - Principles of design to ensure the
        hygiene of centrifugal machine for processing edible
        oils and fats
Annex C (informative) - Evaluation and verification method
        for bowl design and calculation procedure
Annex D (informative) - Bibliography
Annex ZA (informative) - Relationship of this European standard
         and the Essential Requirements of EU Directive
         98/37/EC
Annex ZB (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.The normal operating methods are described in 3.2.This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.).It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Committee
CEN/TC 153
DevelopmentNote
2000 Edition Re-issued in October 2009 & incorporates AMD 1 2009. (11/2009)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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