EN 12853:2001+A1:2010/AC:2010
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-22-2010
Publisher
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
Annex A (normative) Noise test code for hand-held
blenders and whisks (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of hand-held blenders and whisks
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Defines the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
| Committee |
TC 153
|
| DevelopmentNote |
2001 Edition Re-issued in May 2010 & incorporates AMD 1 2010. (05/2010) Supersedes UNE EN 12853. (06/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN 12853:2002 | Identical |
| BS EN 12853 : 2001 | Identical |
| DIN EN 12853:2012-02 | Identical |
| UNI EN 12853 : 2010 | Identical |
| I.S. EN 12853:2001 | Identical |
| NF EN 12853 : 2001 + A1 2010 | Identical |
| NS EN 12853 : 2001 AMD 2010 | Identical |
| PN EN 12853 : 2004 AC 2011 | Identical |
| NBN EN 12853 : 2001 COR 2010 | Identical |
| NEN EN 12853 : 2011 | Identical |
| SN EN 12853 : 2001 CORR 2011 | Identical |
| BS EN 12853:2001+A1:2010 | Identical |
| UNE-EN 12853:2001+A1:2010/AC:2010 | Identical |
| EN 12854:2003+A1:2010 | Food processing machinery - Beam mixers - Safety and hygiene requirements |
| BS EN 1672-1:2014 | Food processing machinery. Basic concepts Safety requirements |
| I.S. EN 1672-1:2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| I.S. EN 12854:2003 | FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| DIN EN 1672-1:2014-12 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| DIN EN 12854:2010-12 | Food processing machinery - Beam mixers - Safety and hygiene requirements (includes Amendment A1:2010) |
| UNI EN 12854 : 2010 | FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| UNE-EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| BS EN 12854 : 2003 | FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS |
| EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| UNI EN 1672-1 : 2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| EN 12096:1997 | Mechanical vibration - Declaration and verification of vibration emission values |
| EN ISO 4287:1998/A1:2009 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
| ISO 20643:2005 | Mechanical vibration — Hand-held and hand-guided machinery — Principles for evaluation of vibration emission |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| EN ISO 14121-1:2007 | Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007) |
| IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| ISO 14121-1:2007 | Safety of machinery Risk assessment Part 1: Principles |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN ISO 20643:2008/A1:2012 | Mechanical vibration - Hand-held and hand-guided machinery - Principles for evaluation of vibration emission - Amendment 1: Accelerometer positions (ISO 20643:2005/Amd 1:2012) |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 12100-1:2003/A1:2009 | SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| EN ISO 12100-2:2003/A1:2009 | SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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