Name: EN 13191-1 : 2000
Brand: CEN

NON-FATTY FOOD - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE

Published date

05-24-2000

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Confirmatory tests
9 Precision
10 Test report
Annex A (informative) - Examples for appropriate
gas chromatographic operating conditions
Annex B (informative) - Precision data
Bibliography

Describes a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as in organic bromide in non-fatty foods.

Committee	CEN/TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNI EN 13191-1 : 2001	Identical
UNE-EN 13191-1:2000	Identical
NF EN 13191-1 : 2000	Identical
SN EN 13191-1 : 2000	Identical
NBN EN 13191-1 : 2000	Identical
BS EN 13191-1:2000	Identical
I.S. EN 13191-1:2000	Identical
NS EN 13191-1 : 1ED 2000	Identical
NEN EN 13191-1 : 2000	Identical
PN EN 13191-1 : 2002	Identical
DIN EN 13191-1:2000-10	Identical

EN 13191-2 : 2000	NON-FATTY FOOD - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)