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EN 13389:2005+A1:2009

Current
Current

The latest, up-to-date edition.

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Published date

12-23-2009

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, mode of operation
  and description
4 List of significant hazards
5 Safety and hygiene requirements and/or
  protective measures
6 Verification of safety and hygiene requirements
  and/or protective measures
7 Information for use
Annex A (normative) - Noise test code for mixers with
        horizontal shafts (Grade 2 of accuracy)
Annex B (normative) - Principle of design to ensure the
        cleanability of mixers with horizontal shafts
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of
         EU Directive Machinery 98/37/EC, amended by 98/79/EC
Annex ZB (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

This European Standard specifies requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary.These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres.This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when used as intended and under the conditions foreseen by the manufacturer.This European Standard also specifies food hygiene requirements.The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and for heating and cooling, are excluded from the scope of this European Standard.The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard.When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet.This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN.

DevelopmentNote
2005 Edition Re-issued in December 2009 & incorporates AMD 1 2009. (01/2010)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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