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CEN
EN 14084:2003

EN 14084:2003

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Published date

04-02-2003

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Results of the interlaboratory
        test
Bibliography

This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.

Committee
CEN/TC 275
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
BS EN 14084:2003 Identical
UNE-EN 14084:2003 Identical
NS EN 14084 : 1ED 2003 Identical
SN EN 14084 : 2003 Identical
NF EN 14084 : 2003 Identical
NEN EN 14084 : 2003 Identical
NBN EN 14084 : 2003 Identical
I.S. EN 14084:2003 Identical
PN EN 14084 : 2004 Identical
UNI EN 14084 : 2003 Identical
DIN EN 14084:2003-07 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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