Name: EN 14133:2009
Brand: CEN

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Published date

05-27-2009

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Precision data
Bibliography

This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer atlevels ranging from 0,1 ng/ml to 3 ng/ml.

Committee	CEN/TC 275
DevelopmentNote	Supersedes PREN 14133. (08/2009)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN 14133:2009	Identical
PN EN 14133 : 2010	Identical
DIN EN 14133:2009-09	Identical
BS EN 14133:2009	Identical
NEN EN 14133 : 2009	Identical
NF EN 14133 : 2009	Identical
SN EN 14133 : 2009	Identical
NS EN 14133 : 2009	Identical
I.S. EN 14133:2009	Identical
NBN EN 14133 : 2009	Identical
UNI EN 14133 : 2009	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)