Name: EN 15764:2009
Brand: CEN

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Published date

12-16-2009

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluations
8 Precision
9 Test report
Annex A (informative) Results of the inter-laboratory test
Bibliography

This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (Flame-AAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).

Committee	CEN/TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNI EN 15764 : 2010	Identical
NBN EN 15764 : 2010	Identical
NEN EN 15764 : 2010	Identical
PN EN 15764 : 2010	Identical
DIN EN 15764 E : 2010	Identical
BS EN 15764:2009	Identical
SN EN 15764:2010	Identical
NS EN 15764 : 2009	Identical
NF EN 15764 : 2010	Identical
DIN EN 15764:2010-04	Identical
I.S. EN 15764:2009	Identical
UNE-EN 15764:2010	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN 13805:2014	Foodstuffs - Determination of trace elements - Pressure digestion