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CEN
EN 1988-1:1998

EN 1988-1:1998

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

Published date

02-18-1998

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Precision data

This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.

Committee
CEN/TC 275
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
DIN EN 1988-1:1998-05 Identical
NF EN 119988-1 : 1998 Identical
UNE-EN 1988-1:2000 Identical
NEN EN 1988-1 : 1998 Identical
NBN EN 1988-1 : 1998 Identical
UNI EN 1988-1 : 1998 Identical
NS EN 1988-1 : 1ED 1998 Identical
I.S. EN 1988-1:1998 Identical
BS EN 1988-1:1998 Identical
PN EN 1988-1 : 2001 Identical
SN EN 1988-1 : 1998 Identical

EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
BS EN 13196:2000 Fruit and vegetable juices. Determination of total sulfur dioxide by distillation

ISO 5522:1981 Fruits, vegetables and derived products Determination of total sulphur dioxide content
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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