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CEN
EN 203-2-9:2005

EN 203-2-9:2005

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

Published date

10-12-2005

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
                       addressing essential requirements or
                       other provisions of EU Directives

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.This European Standard only covers type testing.

Committee
CEN/TC 106
DevelopmentNote
To be read in conjunction with EN 203-1. (11/2005) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-10, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

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11/30244192 DC : 0 BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

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