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EN ISO 17827-2:2016

Current

Current

The latest, up-to-date edition.

Solid biofuels - Determination of particle size distribution for uncompressed fuels - Part 2: Vibrating screen method using sieves with aperture of 3,15 mm and below (ISO 17827-2:2016)

Published date

05-25-2016

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sample preparation
7 Procedure
8 Calculation
9 Performance characteristics
10 Test report
Annex A (normative) - Determination of the median
        value of a particle size distribution
Annex B (informative) - Guidance data on performance
        characteristics
Bibliography

ISO 17827-2:2016 specifies a method for the determination of the size distribution of particulate biofuels by the vibrating screen method. The method described is meant for particulate biofuels only, namely, materials that either have been reduced in size, such as most wood fuels, or are physically in a particulate form. This part of ISO 17827 applies to particulate uncompressed fuels with a nominal top size of 3,15 mm and below (e.g. sawdust).

Committee
CEN/TC 335
DevelopmentNote
Supersedes EN 15149-2. (05/2016)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
SupersededBy
Supersedes

ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 3310-2:2013 Test sieves — Technical requirements and testing — Part 2: Test sieves of perforated metal plate
ISO 16559:2014 Solid biofuels Terminology, definitions and descriptions
ISO 18134-2:2017 Solid biofuels — Determination of moisture content — Oven dry method — Part 2: Total moisture — Simplified method
ISO 17827-1:2016 Solid biofuels Determination of particle size distribution for uncompressed fuels Part 1: Oscillating screen method using sieves with apertures of 3,15 mm and above
ISO 17225-1:2014 Solid biofuels Fuel specifications and classes Part 1: General requirements
ISO 18134-1:2015 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method

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