EN ISO 18416:2015
Current
The latest, up-to-date edition.
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
12-16-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture media
6 Apparatus and glassware
7 Strains of microorganisms
8 Handling of cosmetic products and laboratory
samples
9 Procedure
10 Expression of the results (detection of Candida
albicans)
11 Neutralization of the antimicrobial properties
of the product
12 Test report
Annex A (informative) - Other media
Annex B (informative) - Neutralizers of antimicrobial
activity of preservatives and rinsing liquids
Bibliography
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