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CEN
EN ISO 22005:2007

EN ISO 22005:2007

Current

Current

The latest, up-to-date edition.

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

Published date

07-15-2007

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

S.R. CWA 16597:2013 FISHBIZZ BUSINESS CASE - FOR MONITORING OF QUALITY AND SALES OF FISH PRODUCTS
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CEN/CLC/TR 14060:2014 Medical device traceability enabled by unique device identification (UDI)

ISO 19011:2011 Guidelines for auditing management systems
ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary

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