Name: EN ISO 22964:2017
Brand: CEN

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

Published date

04-26-2017

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of the test procedure
Annex B (normative) - Composition, preparation and
        performance testing of culture media and reagents
Annex C (informative) - Distinction of Cronobacter spp. From
        other genera
Annex D (informative) - Method validation studies and
        performance characteristics
Bibliography

ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.Subject to the limitations discussed in the introduction, this document is applicable to- food products and ingredients intended for human consumption and the feeding of animals, and- environmental samples in the area of food production and food handling.

Committee	CEN/TC 463
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
NEN EN ISO 22964 : 2017	Identical
NS EN ISO 22964 : 2017	Identical
I.S. EN ISO 22964:2017	Identical
PN EN ISO 22964 : 2017	Identical
NF EN ISO 22964 : 2017	Identical
ISO 22964:2017	Identical
DIN EN ISO 22964:2015-04 (Draft)	Identical
SN EN ISO 22964:2017	Identical
SS-EN ISO 22964 : 2017	Identical
BS EN ISO 22964:2017	Identical
UNE-EN ISO 22964:2017	Identical
DIN EN ISO 22964 E : 2017	Identical
ONORM EN ISO 22964 : 2018	Identical
UNI EN ISO 22964 : 2017	Identical
DIN EN ISO 22964:2017-08	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs