• There are no items in your cart

EN ISO 676:2009

Current
Current

The latest, up-to-date edition.

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Published date

07-01-2009

Foreword
Scope
Definition
Nomenclature
Annex A (informative) - Alphabetical list of common
                        names
Annex B (informative) - Names of botanists and the
                        abbreviations used
Annex C (informative) - Bibliography

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 973:1999 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground Specification
ISO 5562:1983 Turmeric, whole or ground (powdered) — Specification
ISO 7928-1:1991 Savory Specification Part 1: Winter savory (Satureja montana Linnaeus)
ISO 11165:1995 Dried sage (Salvia officinalis L.) — Specification
ISO 6465:2009 Spices Cumin (Cuminum cyminum L.) Specification
ISO 6574:1986 Celery seed (Apium graveolens Linnaeus) Specification
ISO 5559:1995 Dehydrated onion (Allium cepa Linnaeus) — Specification
ISO 7377:1984 Juniper berries (Juniperus communis Linnaeus) — Specification
ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
ISO 5561:1990 Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
ISO 7927-1:1987 Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification
ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) — Specification
ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) — Specification
ISO 1237:1981 Mustard seed — Specification
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
ISO 5560:1997 Dehydrated garlic (Allium sativum L.) — Specification
ISO 7928-2:1991 Savory Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
ISO 7925:1999 Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
ISO 6577:2002 Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
ISO 6575:1982 Fenugreek, whole or ground (powdered) — Specification
ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) — Specification
ISO 7926:1991 Dehydrated tarragon (Artemisia dracunculus Linnaeus) Specification
ISO 5563:1984 Dried peppermint (Mentha piperita Linnaeus) — Specification
ISO 972:1997 Chillies and capsicums, whole or ground (powdered) — Specification
ISO 11178:1995 Star anise (Illicium verum Hook. f.) — Specification
ISO 6754:1996 Dried thyme (Thymus vulgaris L.) Specification
ISO 6576:2004 Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
ISO 882-2:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds
ISO 3632-1:2011 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) — Specification
ISO 2254:2004 Cloves, whole and ground (powdered) — Specification
ISO 7540:2006 Ground paprika (Capsicum annuum L.) Specification
ISO 1003:2008 Spices Ginger (Zingiber officinale Roscoe) Specification
ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume) Specification
ISO 882-1:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
ISO 6538:1997 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.