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CEN
EN ISO 80000-5:2013

EN ISO 80000-5:2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Quantities and units - Part 5: Thermodynamics (ISO 80000-5:2007)

Superseded date

10-15-2019

Published date

04-03-2013

Publisher

Comite Europeen de Normalisation

Foreword
0 Introduction
1 Scope
2 Normative references
3 Names, symbols, and definitions
Annex A (informative) - Units based on the foot, pound, second,
        and some other related units
Annex B (informative) - Other non-SI units given for information,
        especially regarding the conversion factors

ISO 80000-5:2007 gives names, symbols and definitions for quantities and units of thermodynamics. Where appropriate, conversion factors are also given.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

I.S. EN 14037-5:2016 FREE HANGING HEATING AND COOLING SURFACES FOR WATER WITH A TEMPERATURE BELOW 120 DEGREES C - PART 5: OPEN OR CLOSED HEATED CEILING SURFACES - TEST METHOD FOR THERMAL OUTPUT
UNE-EN 14037-5:2017 Free hanging heating and cooling surfaces for water with a temperature below 120°C - Part 5: Open or closed heated ceiling surfaces - Test method for thermal output
EN 14037-5:2016 Free hanging heating and cooling surfaces for water with a temperature below 120C - Part 5: Open or closed heated ceiling surfaces - Test method for thermal output
BS EN 14037-5:2016 Free hanging heating and cooling surfaces for water with a temperature below 120°C Open or closed heated ceiling surfaces. Test method for thermal output

ISO 80000-4:2006 Quantities and units Part 4: Mechanics
ISO 80000-9:2009 Quantities and units Part 9: Physical chemistry and molecular physics
ISO 80000-3:2006 Quantities and units Part 3: Space and time
ISO 80000-1:2009 Quantities and units — Part 1: General

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