EN ISO 8442-1:1997/AC:1999
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD
Amendment of
Published date
04-22-1999
Publisher
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Performance
7 Marking and labelling
Annex A (normative) - Test methods
Annex B (informative) - A-deviations
Annex C (informative) - Bibliography
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