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ENV 12875-1 : 1998

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS - REFERENCE TEST METHOD
Superseded date

05-01-2005

Published date

01-12-2013

Publisher

Comite Europeen de Normalisation

Contents
Foreword
Introduction
1. Scope
2. Normative references
3. Definitions
4. Principle
5. Reagents
6. Features of the test dishwasher
7. Test specimens
8. Procedure
9. Expression of results
10. Test report
Annex A (informative) Bibliography

Gives a method for testing the resistance of domestic articles that are made from glass, ceramic, glass ceramic, metal and plastics, and vitreous enamel under the combined chemical, thermal and mechanical stresses of mechanical dishwashing in domestic dishwashers. Gives a specific reference test method for domestic dishwashing only and does not define the number of dishwashing cycles that any product shall withstand.

Committee
CEN/TC 194
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

CEN/TS 12983-2:2005 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
EN 12875-2:2001 Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
ONORM CEN/TS 12983-2 : 2005 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 2: FURTHER GENERAL REQUIREMENTS AND SPECIFIC REQUIREMENTS FOR CERAMIC, GLASS AND GLASS CERAMIC COOKWARE
BS EN ISO 8442-6:2001 Materials and articles in contact with foodstuffs. Cutlery and table holloware Lightly silver plated table holloware protected by laquer
I.S. CEN TS 12983-2:2005 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 2: FURTHER GENERAL REQUIREMENTS AND SPECIFIC REQUIREMENTS FOR CERAMIC, GLASS AND GLASS CERAMIC COOKWARE
DIN EN 12875-2 E : 2002 MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 2: INSPECTION OF NON-METALLIC ARTICLES
BS EN 12875-2:2002 Mechanical dishwashing resistance of domestic utensils Inspection of non-metallic articles
ISO 8442-6:2000 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 6: Lightly silver-plated table holloware protected by lacquer
EN ISO 8442-6 : 2000 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 6: LIGHTLY SILVER PLATED TABLE HOLLOWARE PROTECTED BY LACQUER
DD CEN/TS 12983-2:2005 Cookware. Domestic cookware for use on top of a stove, cooker or hob Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
DIN EN 12875-2:2002-03 Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version EN 12875-2:2001

ISO 6059:1984 Water quality — Determination of the sum of calcium and magnesium — EDTA titrimetric method
ISO 8288:1986 Water quality — Determination of cobalt, nickel, copper, zinc, cadmium and lead — Flame atomic absorption spectrometric methods
ISO 9297:1989 Water quality Determination of chloride Silver nitrate titration with chromate indicator (Mohr's method)
EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
IEC 60436:2015 Electric dishwashers for household use - Methods for measuring the performance
EN 60335-2-5:2015 Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers

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