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ENV 13130-1 : DRAFT 99

ENV 13130-1 : DRAFT 99

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS

Superseded date

05-01-2004

Published date

01-12-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Definitions
4 General
5 Test conditions
6 Sampling of foodstuffs
7 Food simulants
8 Apparatus
9 Samples and sample geometry
10 Sampling of plastics
11 Assessment of results
12 Test reports
13 Statements of compliance
14 Exposure by total immersion in a thermostatically
   controlled oven, incubator or refrigerator by total
   immersion
15 Exposure in a pressure vessel at 121 degree C by
   total immersion
16 Exposure at reflux temperatures by total immersion
17 Exposure in a thermostatically controlled oven,
   incubator or refrigerator in a cell
18 Exposure in a thermostatically controlled oven,
   incubator or refrigerator in a pouch
19 Exposure in a pressure vessel at 121 degree C in a
   pouch
20 Exposure in a thermostatically controlled oven,
   incubator or refrigerator by filling articles
21 Exposure in a pressure vessel at 121 degree C by
   filling articles
Annex A (normative)
Annex B (normative) Conditions of test
Annex C (normative) Supports and cells
Annex D (informative) Bibliography

Gives a guide to the selection of the appropriate conditions and test methods for determining the specific migration of those substances that are subject to a limit upon their migration into food and food simulants from plastics which are meant to come into contact with foodstuffs and the determination of substances in plastics.

Committee
TC 194
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
DD ENV 13130-4:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,3-butadiene in plastics
I.S. ENV 13130-8:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 8: DETERMINATION OF ISOCYANATES IN PLASTICS
ENV 13130-5 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS
DD ENV 13130-7:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants
DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylonitrile in food and food simulants
DD ENV 13130-8:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of isocyanates in plastics
DD ENV 13130-6:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of vinylidene chloride in plastics
BS ISO 13302:2003 Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
ENV 13130-6 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS
I.S. ENV 13130-3:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
I.S. ENV 13130-7:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
I.S. ENV 13130-5:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 5: DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS
I.S. ENV 13130-2:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
I.S. ENV 13130-6:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 6: DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS
ENV 13130-4 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF 1,3-BUTADIENE IN PLASTICS
ENV 13130-8 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION
ENV 13130-7 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
ENV 13130-2 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
ENV 13130-3 : 1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of terephthalic acid in food simulants
DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of vinylidene chloride in food simulants
I.S. ENV 13130-4:1999 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 4: DETERMINATION OF 1,3-BUTADIENE IN PLASTICS
DIN EN 14233 E : 2003 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING
BS EN 14233:2002 Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
DIN EN 14233:2003-01 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING

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