FC 4-722-01N : 2013

Name: FC 4-722-01N : 2013
Brand: MIL

Withdrawn

FACILITIES CRITERIA - NAVY AND MARINE CORPS DINING FACILITIES

Withdrawn date

07-05-2023

Published date

09-29-2016

Publisher

US Military Specs/Standards/Handbooks

CHAPTER 1 - INTRODUCTION
CHAPTER 2 - PLANNING AND LAYOUT
CHAPTER 3 - DESIGN CRITERIA
APPENDIX A - REFERENCES
APPENDIX B - BEST PRACTICES
APPENDIX C - AUSTERE DINING FACILITIES
APPENDIX D - GLOSSARY

Describes presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Navy and Marine Corps enlisted dining facilities for both outside (OCONUS) and inside the continental United States (CONUS).

DocumentType	Standard
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn

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UFC 3-410-01 : Change 4	UNIFIED FACILITIES CRITERIA - HEATING, VENTILATING, AND AIR CONDITIONING SYSTEMS

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UFC 3-420-01 : Change 10	UNIFIED FACILITIES CRITERIA - PLUMBING SYSTEMS
UFC 3-410-01 : Change 4	UNIFIED FACILITIES CRITERIA - HEATING, VENTILATING, AND AIR CONDITIONING SYSTEMS
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UFC 3-301-01 : Change 3	UNIFIED FACILITIES CRITERIA - STRUCTURAL ENGINEERING
UFC 4-021-02 : 2013	UNIFIED FACILITIES CRITERIA - ELECTRONIC SECURITY SYSTEMS
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