|
GOST R 51447 : 1999
|
MEAT AND MEAT PRODUCTS - METHODS OF PRIMARY SAMPLING
|
|
GOST R 51289 : 1999 AMD 1 2002
|
RETURNABLE POLYMERIC BOXES - GENERAL SPECIFICATIONS
|
|
GOST 26933 : 1986 AMD 1 1990
|
RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM
|
|
GOST 30178 : 1996
|
RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS
|
|
GOST R 51446 : 1999
|
MICROBIOLOGY - FOOD STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
|
|
GOST R 51301 : 1999
|
FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHODS OF TOXIC TRACES ELEMENTS DETERMINATION (CADMIUM, LEAD, COPPER AND ZINC)
|
|
GOST 25011 : 1981 AMD 1 1988
|
MEAT AND MEAT PRODUCTS - METHODS OF PROTEIN DETERMINATION
|
|
GOST 15846 : 2002
|
PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE
|
|
GOST 14192 : 1996 AMD 3 2013
|
MARKING OF CARGOES
|
|
GOST R 51921 : 2002
|
FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF LISTERIA MONOCYTOGENES BACTERIA
|
|
GOST R 51944 : 2002
|
POULTRY MEAT - METHODS FOR DETERMINATION OF ORGANOLEPTIC PROPERTIES, TEMPERATURE AND MASS
|
|
GOST 13513 : 1986 AMD 2 1998
|
BOXES MADE OF CORRUGATED BOARD FOR DAIRY AND MILK INDUSTRY PRODUCTION - SPECIFICATIONS
|
|
GOST 7702-2-3 : 1993
|
POULTRY MEAT, EDIBLE OFFAL, READY-TO-COOK PRODUCTS - METHOD FOR DETECTION OF SALMONELLAE
|
|
GOST R 52306 : 2005 AMD 1 2013
|
POULTRY MEAT OF (CARCASSES OF CHICKENS, BROILER-CHICKENS AND THEIR CUT PARTS) FOR CHILDREN NUTRITION - SPECIFICATIONS
|
|
GOST 26932 : 1986 AMD 1 1990
|
RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD
|
|
GOST R 51604 : 2000
|
MEAT AND MEAT PRODUCTS - METHOD OF HISTOLOGICAL IDENTIFICATION OF COMPOSITIONS
|
|
GOST R 51766 : 2001
|
RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION METHOD FOR DETERMINATION OF ARSENIC
|
|
GOST R 52417 : 2005
|
MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION
|
|
GOST 4288 : 1976 AMD 3 1989
|
CULINARY PRODUCTS AND HALF-FINISHED PRODUCTS OF MINCED MEAT - RULES OF ACCEPTANCE AND TEST METHODS
|
|
GOST 26929 : 1994
|
RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS
|
|
GOST 7702-2-1 : 1995
|
POULTRY MEAT, EDIBLE OFFAL, READY-TO-COOK PRODUCTS - METHOD FOR QUANTITY DETERMINATION OF MESOPHILIC AEROBES AND FACULTATIVE-ANAEROBES
|
|
GOST 26927 : 1986 AMD 1 1990
|
RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY
|
|
GOST R 51962 : 2002
|
FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHOD OF ARSENIC CONCENTRATION DETERMINATION
|
|
GOST 10354 : 1982 AMD 5 1999
|
POLYETHYLENE FILM - SPECIFICATIONS
|
|
GOST 30538 : 1997
|
FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD
|
|
GOST R 52197 : 2003
|
MEAT AND MEAT PRODUCTS FOR BABY FOOD - METHOD FOR DETERMINATION OF BONE PARTICLES DIMENSIONS
|
|
GOST 26930 : 1986 AMD 1 1990
|
RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT
|
|
GOST R 51448 : 1999
|
MEAT AND MEAT PRODUCTS - METHODS OF TEST SAMPLES PREPARATION FOR MICROBIOLOGICAL EXAMINATION
|
|
GOST 23042 : 2015
|
MEAT AND MEAT PRODUCTS - METHODS OF FAT DETERMINATION
|
