I.S. EN 1186-1:2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 1: GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION
Hardcopy , PDF
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Types of test
5 Food simulants, test media and reagents
6 Selection of food simulates
7 Migration test, substitute test and alternative test
conditions
8 Apparatus
9 Samples and sample geometry
10 Overall migration test methods with fatty food simulants
11 Precision
12 Test reports
Annex A (normative) Characteristics of fatty food simulants
and test media
Annex B (normative) Tolerances on contact times and contact
temperatures applicable to all Parts of this standard
Annex C (informative) Supports and cells
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associates Directives
Bibliography
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