I.S. EN 1276:2019
Current
The latest, up-to-date edition.
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Hardcopy , PDF
English
09-01-2019
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test method
Annex A (informative) Referenced strains in national collections
Annex B (informative) Neutralizers and rinsing liquids
Annex C (informative) Graphical representations of dilution neutralization method and membrane filtration method
Annex D (informative) Example of a typical test report
Annex E (informative) Precision of the test result
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