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I.S. EN 12823-1:2014

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - PART 1: MEASUREMENT OF ALL-E-RETINOL AND 13-Z-RETINOL

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Examples of HPLC
        chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Alternative HPLC systems
Bibliography

Defines a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC).

DocumentType
Standard
Pages
20
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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