I.S. EN 13870:2015+A1:2021
Current
The latest, up-to-date edition.
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Hardcopy , PDF
English
12-05-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
Annex A (normative) Noise test code for portion cutting machines (grade 2)
Annex B (normative) Design principles to ensure cleanability of portion cutting machines and their auxiliary components
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Bibliography
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