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I.S. EN 13886:2005

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
Available format(s)

Hardcopy , PDF

Withdrawn date

04-16-2010

Language(s)

English

Published date

06-03-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, symbols and description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements
  and/or measures
7 Information for use
Annex A (normative) Noise test code for cooking kettles
                       (Grade 2)
Annex B (normative) Principles of design to ensure the
                       cleanability of cooking kettles
Annex ZA (informative) Relationship between this European
                       Standard and the Essential
                       Requirements of EU Directive 2006/42/EC
Bibliography

Defines the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools.

DevelopmentNote
2005 Edition Re-issued in April 2010 & incorporates AMD 1 2010. (04/2010)
DocumentType
Standard
Pages
48
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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