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FOODSTUFFS - DETERMINATION OF FOLATE BY MICROBIOLOGICAL ASSAY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-12-2003

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Optional enzyme treatment
Annex B (informative) Results of interlaboratory tests
Bibliography

This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).

Committee	CEN/TC 275
DocumentType	Standard
Pages	24
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
SN EN 14131 : 2003	Identical
UNE-EN 14131:2004	Identical
BS EN 14131:2003	Identical
NF EN 14131 : 2004	Identical
NEN EN 14131 : 2003	Identical
NBN EN 14131 : 2003	Identical
UNI EN 14131 : 2003	Identical
EN 14131:2003	Identical
NS EN 14131 : 1ED 2003	Identical
DIN EN 14131:2003-09	Identical